Saturday, December 4, 2010

Pink Saturday....

My Kitchen....dont forget to thank "How Sweet The Sound"

Poppy Seed Bread
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/3 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease bottoms of two 9-inch loaf pans.
  3. Mix together flour, salt, baking powder,
  4. poppy seeds, butter flavoring, oil, eggs,
  5. milk, sugar, vanilla, and almond flavoring.
  6. Pour into prepared pans.
  7. Bake at 350 degrees F (175 degrees C) for one hour. 
  8. Cool 5 minutes.
  9. Poke holes in top of loaves and pour glaze over.
  10. To make glaze: Mix orange juice,
  11. 1/2 teaspoon butter flavoring,
  12. 1/2 teaspoon almond flavoring,
  13. and 1 teaspoon vanilla.
  14. Add enough confectioners' sugar to make glaze.


Jillian said...

Lots of pretty pinks! Happy PS!

Tammy @BeatriceBanks said...

So dreamy!
Happy PS!

Jan said...

Gorgeous Christmas decor!

Donnie said...

Part of your recipe got cut off on the right. Just thought you'd like to know but I enjoyed your lovely holiday kitchen. Happy Pink Saturday.

Catlyn Berry (Cizz) said...

Beautiful decorations!


Nancy said...

I had a fave all picked out and then there was more cuteness, and then I didn't. Love it all!

I'm still visiting around for Pink Saturday. Have a wonderful week.

Cathy said...

Hope you are enjoying this holiday season. What a lovely Pink Saturday post.

Thank you for sharing and have a wonderful weekend.


Annesphamily said...

I like the pinks over here. Very pretty, and enjoy your stops at my blog too. HPS and come visit often. Anne